Quality Tells or how to choose a garden barbecue
I often get the feeling that the only thing that most people consider when deciding on a wedding video or wedding videographer is, “how much of the day can I have filmed for how much?”, and the cheapest price often wins. I go to great lengths to explain that there is more to choosing your wedding videographer than simply price.
My experience throughout life has been that you get what you pay for. If something is far cheaper than the going rate, it is often inferior and it isn’t until you have paid for it that you find out why. OK, if it’s a cheap bit of clothing you can bite the bullet and buy something else. However, if it’s a wedding video the day has gone and it can’t be done again.
An example of this came recently when we decided to but a barbecue. We went out with a a budget of £70 – £90 and started looking. We were met with an array of prices from £35 to over a grand! On first glance they all looked about the same; all bright and shiny and, well barbecues. So we went away and looked a bit closer at what we were getting for the money. When you start to look closer you see that some had enamel surfaces instead of paint / chrome. Others were better designed for proper cooking. Other had adjustable temperatures, hotplates, temperature gauges and just looked and felt more robust.
There were some that , in my opinion, were grossly overpriced for something that was only going to be used for a few weeks of the year – the intention was obviously simply to try and impress people!
After spending several hours on the internet I became something of an expert on garden barbecues and we returned to the garden centre and posed a few relevant questions to the staff. Long story short we eventually paid £170 for the barbecue – nearly double what we initially intended to pay. Why? Because the cheaper ones would have been false economy. After the first season the would have probably started to rust. I suspect that we would have ended up with food burnt on the outside and undercooked on the inside (sound familiar?) and had a job and a half getting the thing going and then cleaning up afterward.
Just had our first barbecue. Took 10 minutes to get it hot and going and 10 minutes to clean up afterward. The food was delicious; cooked throughout, just the right amount of 1grilling1 on the outside and with a real ‘barbecue’ flavour rather than a burnt charcoal flavour.
Was it worth the extra? You bet.
Now we have been choosing carpets – but that is a different story, but did we go for the cheapest quote?
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